FoodSafe Level 2
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FoodSafe Level 2
FoodSafe Level 2 is for Food Service owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.
| Course Duration | Class Time | Class Location | Language |
| 2 days / 12 hours (including coffee & lunch breaks) | 10 AM – 4 PM | In-person Class Only | English |
The FOODSAFE Level 2 course will cover the following topics:
How to identify and control food safety hazards
Implementation of HACCP (Hazard Analysis and Critical Control Points)
Monitoring and maintaining food safety systems
Legal requirements and workplace safety standards
Preventing cross-contamination and allergen risks
Effective cleaning, sanitizing, and pest control practices
How to handle food safety incidents and product recalls
Training and supervising food handling staff
Building and maintaining a food safety culture in the workplace
Learn all these amazing things as mentioned in course for
$157.5
Inclusive of all taxes
Certification
Certification is valid for 3 years.
Change, Refund & Return Policy
Please be aware that course fees, once charged, are non-refundable
If you are late, you might not be allowed to join the class because of certification rules related to time and content missed. Late participants cannot get a refund or reschedule and must pay the full fee.
A student is considered a no-show if they register but do not attend and do not notify the PICS Employability Training Centre. No-shows are not eligible for a refund and must pay the full fee. Course transfers are not allowed for no-shows.
If you are sick and can’t attend, you must notify PICS Employability Training Centre before the course starts. A doctor’s note may be needed to allow a transfer to a different course date.